Comfort Food, the newest cookbook from award-winning cookbook author Ken Haedrich and the editors of the Almanac, is a collection of more than 200 recipes that you will love to make, love to serve, and love to keep. Here you’ll find everything from familiar favorites kicked up a notch for today’s tastes to classic dishes that heat up the kitchen, warm the heart, and spark old memories while inspiring new ones, including Chicken Parmesan Potpie, Super-Creamy Mac and Cheese, Best Ever Coconut Cream Pie, and more!
For a taste of home that satisfies the appetite and delights the senses, thumb the pages of The Old Farmer’s Almanac Comfort Food. Its saucy, cheesy, chewy, gooey, sweet, simple, “lick-the-bowl”-delicious dishes will be treasured by anyone who likes to cook—and everyone who likes to eat.
Recognized for generations by its familiar yellow cover, The Old Farmers Almanac is back for 2014 with its signature mix of timeless wisdom and timely predictions. Chock-full of useful information and classic wit, this edition features home hints, garden advice, fascinating facts, tips for outdoors enthusiasts, and recipes, plus its famous 80 percent accurate weather forecasts. (Using a secret formula based on sunspots, weather patterns and meteorology, the almanac points to a milder-than-normal winter in the southwestern half of the country, with a warmer-than-normal summer in most areas, except the heartland and the Southeast.) The Old Farmers Almanac is one of America’s favorite traditions!
Since 1792, The Old Farmer’s Almanac has published useful information for people in all walks of life: tide tables for those who live near the ocean; sunrise tables and planting charts for those who live on the farm; recipes for those who live in the kitchen; and forecasts for those who need weather Forcasts.The Old Farmer’s Almanac is a reference book that contains weather forecasts, tide tables, planting charts, astronomical data, recipes, and articles on a number of topics including gardening, sports, astronomy and farming. The book also features anecdotes and a section that predicts trends in fashion, food, home décor, technology and living for the coming year.Released the second Tuesday in September of the year prior to the year printed on its cover, The Old Farmer’s Almanac has been published continuously since 1792, making it the oldest continuously published periodical in North America.